Lunch & Dinner Menu

2 pieces of traditional Malaysian pan-fried flat bread served with chicken curry

8 pieces of deep-fried fish sausages served with chilli sauce

3 pieces of puff pie consisting of curry with chicken and potatoes in a deep-friend pasty shell: chicken or vegetarian

5 sticks of skewered grilled meat served with traditional peanut sauce, cucumbers, onions and rice cakes

4 pieces of deep fried crispy, crunchy rolls filled with a savoury mix of vegetable served with sweet chilli sauce

Delicious crispy prawn in golden brown crunch

Crunchy vegetable fritters served with chilli sauce

Romaine lettuce, parmesan crisps, and croutons dressed in Caesar dressing

Rice cake served with skinny rice noodles, herbal broth, fried potato patty, spicy soy dip, garnished with crispy fried shallots and shredded chicken

4 pieces of oxtail, with carrots and celery in beef broth

Hot & sour soup with cauliflower, carrot, lemongrass, galagal, kaffir lime leaves, fresh chilli, fish sauce, lime juice and coriander.

Choice of :
Mexed Seafood
Chicken
Mix VEgetables

Hot & sour coconut milk soup with cauliflower, carrot, lemongrass, galagal, kaffir lime leaves, fresh chilli, fish sauce, lime juice and coriander.

Choice of :
Mexed Seafood
Chicken
Mix VEgetables

Fried rice cooked with shrimps, fish cakes, squids, and mixed vegetables topped with fried egg and prawn crackers

Traditional Malay fried rice cooked with shrimp paste alongside with fried anchovies, morning glory topped with sunny side-up fried egg and served with prawn crackers

Crispy fried chicken/prawn nestled in a creamy curry tapestry of coconut and spice served with white rice

Malaysian beloved classic fried rice with meat, inspired from Thai roots with bold flavours and a spicy punch (chicken or beef), topped with a sunny side-up-egg.

Traditional Malay fried rice cooked with beef cooked in sambal topped it off with sunny side egg

White rice, sambal belacan and cucumber, rose syrup with a choice of:

Beef Rendang
Prawn Sambal
Daging Hitam (beef)
Squid Sambal
Fried Chicken
Chicken Rendang
Chicken Curry

Traditional Malaysian dish combined with steamed rice with sambal ikan bilis (spicy anchovies), peanuts, sunny side-up egg, and sliced cucumbers

Choice off :

Fried Chicken
Chicken Rendang
Chicken Curry
Beef Rendang
Prawn Sambal
Daging Hitam (beef)
Squid Sambal
Simple

Is a Southeast Asian fried rice dish made by wrapping chicken fried rice in thin fried omelette

A dish where cooked rice is stir-fried with beaten egg

Spaghetti with extra virgin olive oil, garlic and cracked black pepper

Savoury stir fried yellow noodles with chicken slices, prawns, beansprouts, fried bean curd puff cooked in a unique hot wok

Savoury stir fried kuey teow noodles with chiken or prawns, served with beansprouts, boiled egg & fried bean curd puff.

Savoury stir fried rice vermicelli noodles with chicken or prawns, served with beansprouts, egg & fried bean curd puff

Choice of noodles in homemade chicken curry laksa broth garnished with chicken slices, prawns, and beansprouts, boiled egg, and fried bean curd puff

- Yellow Mee
- Kuey Teow
- Vermicelli
- Indomie

Choice of noodles served in chicken broth, garnished with shredded chicken, prawns, spring onions and chives

- Yellow Mee
- Kuey Teow
- Vermicelli
- Indomie

Sour and spicy soup with lemongrass, galangal, kaffir lime leaves, fresh chili, fish sauce, lime juice, prawns, chicken slices, fishcake and coriander.

- Yellow Mee
- Kuey Teow
- Vermicelli
- Indomie
- Yellow Mee
- Kuey Teow
- Vermicelli
- Indomie

Stir fried instant noodle with chicken slice and vegetables served with sunny-side-up egg

Savoury stir fried flat rice noodles cooked in silky egg based sauce served with chicken or prawn

Savoury stir fried egg noodles with chicken or prawns, served with beansprouts with a slight gravy

Grilled free-range chicken breast, accompanied by roasted rosemary potatoes and a balsamic glaze

Crispy cod nestled alongside golden hand-cut fries, accompanied by a creamy tartar sauce and vibrant pea purée

Our classic Mac n cheese rich with flacour and topped of with crusted breadcrumbs

Green sago served wwith cooconut milk & palm sugar

Sweet porridge made with black glutinous rice

6 pieces of deep-fried battered banana fritters

Crispy on the outside, fluffy on the inside - banana ball drizzled with golden syrup

Vanilla ice cream topped with chocolate rice